MARGARITAS
Margaritas (2 oz.)
Substitute Mezcol in most Margaritas +$3
MARGIE'S CLASSIC LIME $16
Centenorio Blanco Tequila, Sons of Vancouver Quadruple Sec,e fresh squeezed lime juice, and simple syrup with o coarse sea solt rim. Pitcher $80 (6 X 2oz morgs. 3 guests minimum to order.)
HIBISCUS $16.50
Centenorio Blanco Tequila, Sons of Vancouver Quadruple Sec, fresh squeezed lime juice, and house steeped hibiscus syrup with o coarse sea salt rim. Pitcher $82.50 (6 X 2oz morgs. 3 guests minimum to order.)
EL CAMINO $26
Don Julio Blanco Tequila, Grand Mornier, fresh squeezed lime juice, and organic blue agave nectar with o coarse sea salt rim.
ROSARITA $17
Montelobos Mezcol, Sons of Vancouver Quadruple Sec, fresh grapefruit juice and organic blue agave nectar, coarse sea salt rim .
SEXI MEXI $18
Centenorio Reposodo Tequila, Ancho Reyes Chili Liqueur, fresh lime juice, muddled cucumber, simple syrup, and jolopeiio tincture, chili and lime salt rim.
CHILI NELSON $17
1800 Coconut Tequila, Fandango Mezcol, fresh lime juice, coconut cream, hobonero simple syrup, chili and lime salt rim.
COCKTAILs
CUCUMBER ELDERFLOWER SPRI1Z (2OZ) $14
Gin (or Vodka), St. Germain elderflower liqueur, muddled cucumber, fresh lime juice, and soda water.
STRAWBERRY PALOMA (2OZ) $17
Centenorio Blanco Tequila, grapefruit juice, strawberry syrup, strawberry balsamic*, and soda water.
MANGO DAIQUIRI (l.5OZ) $12
Flor de Cano dork rum, mango nectar, fresh lime juice and o touch of simple syrup.
OAXACAN OLD FASHIONED (2oz) $17
Creyente Mezcol, Bourbon barrel-aged Aiiejo Tequila, agave nectar and house-mode cacao bitters, orange twist.
FLOAT PLANE (2.25OZ) $19
Montelobos Mezcol, Aperol, Montenegro Amaro, fresh grapefruit juice, fresh lemon juice, and agave nectar.
TEQUISER $15 (l.5OZ)
Centenorio Blanco Tequila, clomoto juice, fresh squeezed lime juice, Worcestershire sauce, and Valentino's hot sauce, with o tajin rim. Classic Vodka Caesar $13
CRESCENT MOON CARAJILLO (l.5OZ) $12
Licor 43, Komoro Coffee Liqueur, and cold brew coffee concentrate. (Add Mezcol +$3}
(*Sunshine Coast Olive Oil Co.)
MOCKTAILs
STRAWBERRY LEMONADE $6
Fresh lemon juice, strawberry syrup, and soda water.
SHIRLEY MANGO $7
Mango nectar, hibiscus syrup, and soda water.
LIME IN THE COCONUT $10
Fresh squeezed lime juice, coconut water, croft coconut balsamic*, organic agave nectar, with o coarse sea salt rim.
PALOMITA$8
Grapefruit juice, hibiscus syrup, and soda water, coarse sea salt rim.
*Balsamic Vinegars from Sunshine Coast Olive Oil Co.
DRAFT
Pint $8 (16oz) / Pitcher $28 (64oz)
CRISPY BUOY LAGER
Tapworks Brewing, (Gibsons, B.C.) 4.9%
PERSEPHONE PALE ALE
Persephone Brewing Co. (Gibsons, BC) 5.5%
CERVEZA
$7 for any of the following cervezas:
CORONA EXTRA
MODELO ESPECIAL
NEGRA MODELO
WHISTLER FORAGER LAGER (GF)
CORONA SUNBREW (0%)
TAPWORKS NO SAILING WAIT (0%)
DRAFT COCKTAILS
16oz (Substitute non-alcoholic Corona or gluten-free beer at no extra charge.)
MICHELADA $12
Crispy Buoy Lager, clamata juice, Valentina's hot sauce, Worcestershire sauce, fresh-squeezed lime juice, with a Tajin rim.
LAGERITA $16
Crispy Buoy Lager, Centenorio Blanco Tequila, fresh lime juice, and simple syrup with a coarse sea salt rim.
RADDLER $12
Crispy Buoy Lager, fresh grapefruit juice, and simple syrup.
CIDERS
SUNDAY SESH $9
Sunday Cider (Gibsons, BC)
55ml 5.6%
PETAL AND ROOT $11
Banditry Cider (Gibsons, BC)
355ml 6.2%
RAGGED ASS ROAD BOURBON INFUSED APPLE CIDER $14
Raven's Moon Ciders (Courteney, BC) 500ml 8.5%
SANGRIA
glass $14 / pitcher $40
Red
Cabernet/Merlot, Odd Society Creme de Cassis, Sons of Vancouver Quadruple Sec, orange juice, seasonal fruit, and ginger ale.
White
Dry White, St. Germain Elderflower Liqueur, the Woods Limoncello, peach juice, seasonal fruit, and ginger ale.
ROSÉ
CONO SUR BICICLETA PINOT NOIR ROSÉ
(Del Sur, Volle del Bio Bio, Chile)
Soft aond juicy with oromos of red fruits, cherries. 5oz $8 / 8oz $12 / 1/2L $22 / 1L Bottle $44
SPARKLING
BONAVAL CAVA - BODEGAS LOPEZ MORENAS (Extremadura, Spain)
Dry and crisp, with opple, peach, and citrus flavours.
5oz $11 / 750ml Bottle $38
VINO - RED
MALBEC 2023 - PONCHO CRIOLLO
(Mendozo, Argentino)
Juicy plums and baked black cherries, with notes of ripe red fruits and spice.
5oz $8 / 8oz $12 / 1/2L $23 / 1L Bottle $44
CABERNET FRANC 2021- LA MASCOTA
(Mendozo, Argentino)
Dark fruits and rich mocha on the nose, sweet spices, ripe tannin finish.
5oz $12/ 8oz $18 / 1/2L $37 / 750ml Bottle $55
BLACK SAGE RD ROUGE 2022 - DOMAIN ARTEMA
(Oliver, BC)
Bordeaux varietals: Syrah, Merlot, Cabernet Sauvignon, Carmenere. Raspberry, tart cherry, red plums, crunchy pomegranate. 5oz $13/ 8oz $19 / 1/2L $40/ 750ml Bottle $60
VINO - WHITE
SANDHILL SAUVIGNON BLANC 2024 (Okanagan Volley, BC)
Citrus, white currant, gooseberry, and a touch of white peach. 5oz $11 / 8oz $16/ 1/2L $35/ 750ml Bottle $52
NOBLE RIDGE "VILICUS" PINOT GRIS/VIOGNIER 2024 (Okanagan Folls, BC)
Notes of citrus, peoch, ond o touch of honeysuckle.
5oz $11/ 8oz $16 / 1/2L $35 / 750ml Bottle $52
TEQUILA + MEZCAL
WANT TO DO A TASTING? CHOOSE 3 DIFFERENT TEQUILAS OR MEZCALS TO SIP ON AND RECEIVE $1 OFF EACH, AS WELL AS CITRUSY PALLET CLEANSERS.
BLANCO
Centenario $7
Espolòn $7
1800 Coconut $7
Teremono$9
Jojo $12
Casamigos $13
Tierra Noble $14
Don Julio $14
REPOSADO
Centenario $8
Espolòn $8
Arette $11
Jaja $13
Cabo Wabo $13
Casamigos $14
Don Julio $15
Patrón $15
AÑEJO
Hornitos Black Barrel $8
Centenario $9
1800 Cristallino $13
Tierra Noble $17
Casamigos $17
Patrón $17
Don Julio 1942 $36
MEZCAL
ESPADIN
400 Conejos $8
Fondongo$9
Montelobos $10
Creyente $10
Del Moguey Vida $11
Los Siete Misterios $12
Esfuerzo $16
Casamigos $17
Los Donzotes $17
ANCESTRAL
Alipus San Miguel $28
WILD AGAVES + BLENDS
Union (Espod1n and Ciriol) $14
Alipus Son Andres (Espod1n and Bicuishe} $15
Mezcol de Leyendos (Verde} $17
Esfuerzo (Tobol6} $19
Esfuerzo (Tepeztote) $19
Mezcol de Leyendos (Tobol6} $20
Alipus Son Andreas XX Aniversorio (Modrecuishe} $22
PECHUGA
Los Danzantes $28
AGED
Los Danzantes Añejo $28
SMALL PLATES
House Chips + Salsa $8 v | gf | df
Choose between Pico de Gallo, Ranchero Salsa, Salsa Verde, OR Spicy Pineapple Serrano Salsa +$1. (Celiac-friendly chips available upon request +$2) c
Guacamole and House Chips $14 v | gf | df
Street Corn $11 (seasonal) gf | c
Grilled corn on the cob, chili garlic aioli, feta, cilantro, chili lime salt, and fresh lime.
Esquites $9 gf | c
Corn off the cob, chili garlic aioli, feta, cilantro, chili lime salt, and fresh lime.
Scallop Ceviche Tostada $14 df | gf
Lime juice “cooked” scallops, chimichurri, guacamole, and watermelon radish on a crispy corn tostada.
Ahi Tuna Poké Ceviche Tostada $14 df | gf
Sashimi-grade Ahi tuna marinated in salsa negra, pineapple & jicama salsa, avocado crema, and shaved radish on a crispy corn tostada.
Grilled Prawns $19 df
Eight chargrilled prawns, creamy avocado crema, pickled pineapple, and fresh lime.
Duck Carnitas Taquitos $16 gf
Crispy rolled confit duck taquitos, guacamole, garlic crema, feta cheese.
Mini Chimichangas (Little Fried Burritos) $18
Choice of agave lime chicken, carnitas (pork), avocado OR roasted mushrooms and poblano peppers. All come rolled with rice, beans, and cheese in a flour tortilla. Fried and drizzled with both confit garlic crema and smoky chipotle crema, on a bed of shredded cabbage.
Queso Fundido $16 gf
(Mexican fondue) Ooey, gooey, melty cheddar, mozzarella, and silken chili white bean puree served in cast iron. Served with house chips.
*Top with roast mushroom & poblanos +$6, pork carnitas $8, OR a grilled beef tenderloin & chimichurri +$14.
Fundido Platter $25 gf
Melty, cheesy, bubbly Queso Fundido in cast iron, guacamole, ranchero salsa, salsa verde, pico de gallo, and bottomless house chips.
SALADS
Mexican Kale Caesar Salad gf
$16 | side $9
Smokey chipotle lime Caesar dressing, curly kale, crispy garlic tortilla threads, feta, toasted pepitas, and watermelon radish.
Roast Veggie Salad $22 v | gf | df
Roast chayote squash, mushrooms & poblano peppers, creamy avocado goddess dressing, toasted pepitas, curly kale, and crispy garlic tortilla threads.
$2 per side
• Sour Cream
• Sliced Jalapenos
• Cilantro
• 4 Corn Tortillas
• 2 Flour Tortillas
$3 per side
• Smoky Chipotle Crema
• Confit Garlic Crema
• Avocado Crema
• Pickled Onions
• Pickled Jalapenos
• Feta Cheese
• Side of House Chips
$4 per side
• Half Avocado
• Pickled Pineapple
• Spanish Rice
• Black Beans
• Ranchero Salsa
• Salsa Verde
• Pico de Gallo
$5 per side
• Pineapple Serrano Salsa
• Molé (contains nuts)
• Bucket of House Chips
$6 per side
• Rice & Beans
$7 per side
• Guacamole
$10 per side
• Side of Carnitas (slow roasted pork)
• Roast Mushroom and Poblano
$12 per side
• Pork Belly
• Agave Lime Chicken
• Crispy Fried Tofu (3)
• Baja Fish (3)
$14 per side
• 3oz. Grilled Beef Tenderloin
• 5 Grilled Prawns
KIDLETS (12 & under)
Each kid’s meal is served with rice and beans, corn in a cup, OR house corn chips.
3 Baja Fish “Stix” $16
Quesadilla or Burrito $12
Add Chicken, Carnitas or Avocado $4
Allergy Note
Make a bowl keto/paleo friendly by replacing the rice, beans, and tortilla threads with our Mexi Caesar dressed kale.
Make a bowl or tacos vegan by replacing cremas and cheese with one of our vegan sauces.
Make a bowl, tortilla soup or salad celiac friendly by replacing our house garlic tortilla threads with GF chip.
Please let your server know of any allergies you may have. Celiac friendly chips available upon request. We can make most dishes dairy free or vegan. Ask your server how.
Feeling Hungry?
Pork Belly Molé $25 n | gf | c
Roast pork belly, rich house-made mole, rice, confit garlic crema, toasted sesame seeds, roast chayote squash, & pickled onions.
Quesadilla $23
Two flour tortillas oozing with melty cheese drizzled with both smoky chipotle and confit garlic crema and topped with pico de gallo. Choose between agave lime chicken, carnitas (slow-roasted pork), avocado OR roasted mushroom & poblano peppers. (Plain Cheese $18)
Cast Iron Enchiladas $24 gf
Three corn tortillas stuffed with your choice of chicken OR roast mushroom and poblano peppers slathered with salsa verde OR ranchero sauce, covered with cheese, and then baked in a cast iron until ooey and gooey. Served with rice and beans, Mexi kale Caesar salad +$3.
Lunitas Burrito $25
Choose between agave lime chicken, carnitas (slow-roasted pork), avocado OR roasted mushroom. Stuffed with rice, black beans, and cheese, rolled up tight into a roast tomato flour tortilla, covered with melted cheese, and slathered with your choice of Ranchero Sauce or Salsa Verde on top. Served with pico de gallo and sour cream.
“Not A Saucy Person” Burrito $21
It’s what’s on the inside that counts. All of the above minus the pico de gallo and the saucy sauce and melty cheese on top.
Beef Quesabirria $25
Braised beef birria quesadilla, oozing with melty cheese, pan-fried in aux jus and house chili oil, and garnished with onion & cilantro. Served with a deeply delicious sip and dip aux jus consomme. (Gluten friendly option available)
Tacos
TWO 4"TACOS PER ORDER
(no, cannot mix and match.)
Served a la carte or you can “make it a meal” by adding rice and beans +$5 or a side of Mexican kale Caesar +$8 (vegan option available), OR esquites +$8. Each taco isserved on two soft 4” corn tortillas made in a gluten-free facility in Vancouver.
Mushroom and Poblano $12 gf | c
Roast mushroom & poblano peppers, confit garlic crema, pickled onions, and shaved cabbage. (Vegan option available.)
Crispy Tofu $12 v
Beer-battered tofu, avocado crema, pineapple & jicama salsa, and shaved cabbage.
Baja Fish $12
Beer-battered Haddock, chipotle crema, radish, green onion, and shaved cabbage.
Carnitas $12 gf | c
Braised pork shoulder, cilantro, onion, feta, smoky chipotle crema, and shaved cabbage.
Chili Garlic Prawns $12 gf | c | df
2 grilled prawns per taco, avocado crema, chili threads, pickled pineapple, and shaved cabbage.
Agave Lime Chicken $14 gf | c
Braised chicken thighs, salsa verde, feta, toasted pepitas, and shaved cabbage.
Pork Belly $14 gf | c | df
Chargrilled pork belly, pineapple serrano hot sauce, pickled onions, and shaved cabbage. (Don’t like it spicy? Substitute salsa verde.)
Beef Tenderloin Carne Asada $16 gf | c | df
Chargrilled marinated steak, chimichurri, and shaved cabbage.
Burrito Bowls
All bowls come with rice, black beans, shaved cabbage, and crispy garlic tortilla threads and adorned with your choice of:
Mushroom and Poblano $19 v | gf | c | df
Roast mushrooms and green chilies, confit garlic crema, and pickled onions.
Crispy Tofu $19 v | df
Beer-battered fried tofu, avocado crema, pineapple + jicama salsa.
Baja Fish $19
Beer-battered Haddock, smoky chipotle crema, shaved radish, and green onion.
Chili Garlic Prawns $19 gf | c | df
5 Grilled prawns, avocado crema, pickled pineapple, and guajillo chili threads.
Agave Lime Chicken $20 gf | c
Braised chicken thighs, salsa verde, feta, & toasted pepitas.
Carnitas $19 gf | c
Braised pork shoulder, smoky chipotle crema, feta, cilantro and onions.
Pork Belly $20 gf | c | df
Braised pork shoulder, smoky chipotle crema, feta, cilantro and onions.
Grilled Beef Tenderloin Carne Asada $28 gf | c | df
6oz. Grilled Beef Tenderloin, chimichurri, and
pickled onions.